2010 Winter Flavors at Sweet
Available January 8th through March 31st
WINTER COMFORTS:
Buttermilk Pancake
Breakfast all day long with delectable light buttermilk cake topped
with maple-infused frosting. Help yourself to extra maple syrup (in-store only).
Blueberry Buttermilk Pancake
Sweet’s ultimate comfort food stuffed with blueberry preserves, finished with a
maple-infused buttercream and topped with a fresh blueberry.
Mocha Mint Chip
Sweet’s dense cappuccino cake topped with fresh mint buttercream and rolled in
mini-chocolate chips.
Buttered Orange Cider
The Madagascar vanilla bean Sweet Cake infused with the fresh flavor of orange, spiced orange buttercream frosting and a dusting of nutmeg, clove and cinnamon spices.
SWEET COOKIES:
Snickerdoodle
A Sweet take on the famous sugar cookie. Cinnamon-infused cake and frosting rolled in
homemade sugar crystals.
Cookies and Cream
Vanilla bean cupcake topped with cookie-infused frosting and finished in sandwich cookie fashion.
The Macaroon
Vanilla bean Sweet cake with coconut baked in for a crisp macaroon cookie-like top, dipped in our own Callebaut chocolate ganache.
SWEET ESCAPES:
Banana Cream
Famous vanilla Sweet Cake or our imported cocoa chocolate cake stuffed with
homemade banana cream filling, topped with buttercream frosting and finished with a banana chip.
Bananas Foster
Sweet’s non-alcoholic version of the Mardi Gras tradition. Vanilla bean cake filled with fresh banana cream, topped with a caramel drizzle and a dusting of cinnamon sugar.
Key Lime
Vanilla Sweet cake bursting with fresh Key lime filling, finished with a dollop of whipped cream and a sprinkling of graham cracker.
Coconut
Fresh coconut shavings and buttercream frosting top off the delicate vanilla bean Sweet Cake.