2013 Winter Flavors at Sweet
Available January 11th through March 31st
TO ORDER ONLINE CLICK HERE
Breakfast all day long with delectable light buttermilk cake topped
with maple-infused frosting. Help yourself to extra maple syrup (in-store only).
Blueberry Buttermilk Pancake
Sweet’s ultimate comfort food stuffed with blueberry preserves, finished with a
maple-infused buttercream and topped with a fresh blueberry.
Mocha Mint Chip
Sweet’s dense cappuccino cake topped with fresh mint buttercream and rolled in
Come in from the cold to Sweet's rich, dark chocolate cake with homemade chocolate mousse inside, finished with a dollop of whipped cream, a dusting of cocoa and its own stirrer.
A Sweet take on the famous sugar cookie. Cinnamon-infused cake and frosting rolled in
homemade sugar crystals.
Cookies and Cream
Vanilla bean cupcake topped with cookie-infused frosting and finished in sandwich cookie fashion.
Vanilla bean Sweet cake with coconut baked in for a crisp macaroon cookie-like top, dipped in our own Callebaut chocolate ganache.
Half-Baked Chocolate Chip Cookie Dough Cupcake
Madagascar vanilla bean Sweet cake with half-baked, homemade chocolate chip cookie dough inside. Topped with a dollop of buttercream and finished with mini chocolate chips!
Have your cake and eat it too with Sweet's cupcake version of the famous sponge cake. Topped with your choice of homemade whipped cream and fresh berries or a maple glaze drizzle with a spun sugar topping. Either way it is heavenly!
Sweet’s non-alcoholic version of the Mardi Gras tradition. Vanilla bean cake filled with fresh banana cream, topped with a caramel drizzle and a dusting of cinnamon sugar.
Vanilla Sweet cake bursting with fresh Key lime filling, finished with a dollop of whipped cream and a sprinkling of graham cracker.
Fresh coconut shavings and buttercream frosting top off the delicate vanilla bean Sweet Cake.