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2017 Winter Flavors at Sweet

Available January 3rdth through March 20th
*ST. PATRICKS DAY FLAVORS AVAILABLE MARCH 14TH-20TH! ♧ Guinness cupcakes with Bailey's infused buttercream ♧ Irish Coffee cupcakes, cappuccino cake laced with espresso and topped with whipped Italian buttercream laced with Bailey's ♧ Jameson Irish Cream Delight stuffed with Jameson laced ganache ♧ all three are available at stores all week or by special order  


Buttermilk Pancake

Breakfast all day long with delectable light buttermilk cake topped with maple-infused frosting. Help yourself to extra maple syrup (in-store only).

Blueberry Buttermilk Pancake
Sweet’s ultimate comfort food stuffed with blueberry preserves, finished with a maple-infused buttercream and topped with a fresh blueberry.
Chocolate Chip Buttermilk Pancake
Delectable, light buttermilk cake studded with Callebaut chocolate chips, topped with a maple infused buttercream frosting and finished with a chocolate drizzle!
Mocha Mint Chip
Sweet’s dense cappuccino cake topped with fresh mint buttercream and rolled in mini-chocolate chips.
Hot Cocoa
Come in from the cold to Sweet’s rich, dark chocolate cake with homemade chocolate mousse inside, finished with a dollop of real whipped Italian buttercream, a dusting of cocoa and its own stirrer.


*NEW* Samoa
Sweet’s own vanilla bean cake, toasted coconut, caramel, dark chocolate ganache – what a winning combination, sweet-sticky-delicious!
A Sweet take on the famous sugar cookie. Cinnamon-infused cake and frosting rolled in homemade sugar crystals.
Cookies and Cream
Vanilla bean cupcake topped with cookie-infused frosting and finished in sandwich cookie fashion.
The Macaroon
Vanilla bean Sweet cake with coconut baked in for a crisp macaroon cookie-like top, drizzled with Callebaut chocolate ganache.
Half-Baked Chocolate Chip Cookie Dough Cupcake
Madagascar vanilla bean Sweet cake with half-baked, homemade chocolate chip cookie dough inside. Topped with a dollop of buttercream and finished with mini chocolate chips!
Black & White
A decadent version of the classic cookie! Vanilla SWEET cake, half dipped in white chocolate Callebaut ganache and half in dark chocolate Callebaut ganache!


Angel Food
Have your cake and eat it too with Sweet’s cupcake version of the famous sponge cake. Topped with your choice of homemade whipped Italian  buttercream and fresh berries or a maple glaze drizzle with a spun sugar topping. Either way it is heavenly!
Bananas Foster
Sweet’s non-alcoholic version of the Mardi Gras tradition. Vanilla bean cake filled with fresh banana cream, topped with a caramel drizzle and a dusting of cinnamon sugar.
Fresh coconut shavings and buttercream frosting top off the delicate vanilla bean Sweet Cake.