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SWEET VALENTINE’S DAY ❤️ FLAVORS AVAILABLE FEBRUARY 10-15th, 2017 *please note that there is a $48 minimum order for delivery February 11-14 ❤️

RED VELVET
A gentle hint of Bensdorp Dutch cocoa, a romantic red hue and classic cream cheese frosting, finished with a pink chocolate curl.
CHOCOLATE RASPBERRY
Rich, dreamy dark chocolate cake topped with vanilla bean buttercream infused with fresh raspberry preserves, topped with an edible fondant heart.
CHOCOLATE GANACHE
The chocolate lovers delight, our own sumptuous chocolate cake freshly baked to perfection and hand dipped in Sweet’s homemade chocolate ganache – finished with an edible red fondant heart.
STRAWBERRY PINK CHAMPAGNE
Strawberry laced chiffon cake finished with rosé champagne infused buttercream frosting and “bubbly” nonpareils.
THE VANILLA BEAN SWEET CAKE
You’ll be in love with our creamy Madagascar vanilla bean cake topped with pink vanilla bean or rich dark chocolate buttercream.
 
DARK CHOCOLATE
Rich chocolate cake baked with Bensdorp dark cocoa topped with pink vanilla or rich dark chocolate buttercream frosting.
ORGANIC KARAT
Moist carrot cake with shredded organic carrots and crushed pineapple topped with classic cream cheese frosting and a dusting of edible gold.
BROWNIE
A rich and dense chocolate brownie cupcake, with a cored out heart filled with pink vanilla bean buttercream frosting and sprinkled with confection sugar.
VEGAN CHOCOLATE

Rich, moist chocolate cake and frosting made without any animal products.  *Please note that these cupcakes are produced in a facility which uses eggs, butter and dairy and are not safe for those with allergies.