phone us Phone Orders 617 247 2253 | email us Email Orders

Spring Menu

Available March 21th through June 19th

Chocolate Covered Pretzel

The Sweet and savory cupcake just in time for spring! Delectable chocolate cake with homemade chocolate buttercream, dipped in pretzel crumbs and finished with a miniature chocolate dipped pretzel!

LEMON

Delectable fresh lemon cake finished with a pale yellow lemon signature frosting.

CHOCOLATE CARAMEL

Moist Belgian chocolate cake stuffed with homemade chocolate pudding—topped with Sweet’s chocolate buttercream and a melted caramel drizzle.

PEEPS – offered through Easter only 

Sweet’s famous vanilla and chocolate cupcakes and signature handcrafted buttercreams dipped in vibrant colored sanding sugars and topped off with the famous marshmallow candy.

BANANA SPLIT

Fluffy chiffon cake stuffed with banana cream, topped with traditional whipping cream,
chocolate ganache and a sliver of cherry. Complete with its own little spoon! Add rainbow sprinkles to your taste at the counter (in-store purchases only).

NOT SO ROCKY ROAD

Sweet’s nut-free salute to the ice cream of the same name! Rich chocolate brownie stuffed with sweet and gooey homemade marshmallow, topped with freshly whipped cream and drizzled with chocolate “syrup.”

CHOCOLATE COCONUT

Rich dark chocolate cake topped with coconut-infused buttercream frosting and rolled in
fresh coconut shavings.

FLOURLESS CHOCOLATE

Flourless dark chocolate cake with a hint of espresso and a dusting of confectioners’ sugar.

CHEESECAKE

Creamy homestyle cheesecake with its own mini graham cracker crust. A dollop
of cream cheese frosting inside and atop and finished with a light graham cracker dust.

CHERRY CHEESECAKE

Cherry filling stuffed inside our creamy homestyle cheesecake, a crunch of graham cracker
crust and finished with a dollop of cream cheese frosting.

LEMON RASPBERRY

The traditional summer favorite stuffed with
homemade raspberry preserves and topped with a ripe red raspberry.

MINT CHIP

Creamy mint chips baked into a rich, moist dark brownie cupcake. Topped with mint infused buttercream frosting and finished with a dark chocolate ganache drizzle.