Available November 25th through December 31st
Delicious homemade gingerbread cake topped with Italian buttercream and Sweet’s handcrafted gingerbread cookie on top.
Perfectly peppermint buttercream frosting in a festive red and white swirl atop delectable chocolate cake.
Sweet’s delicious Belgian cocoa based chocolate cake hand dipped in smooth, rich Callebaut chocolate ganache and finished with shimmering edible gold or silver leaf.
White Chocolate Ganache
Sweet’s delicious vanilla Sweet cake hand dipped in smooth, rich Callebaut Belgian white chocolate ganache and finished with shimmering edible gold or silver leaf.
Madagascar bourbon vanilla Sweet cake topped with coconut infused vanilla buttercream frosting and a blizzard of coconut flakes.
Cheerful homemade cherry preserves fill rich chocolate cake, topped with fresh, homemade Italian buttercream and topped off with Belgian chocolate shavings and a cherry.
Our famous Sweet cake and buttercream frosting are bursting with brown sugar and butter for a rich butterscotch flavor. Topped with a “plaid” drizzle.
WHITE CHOCOLATE RASPBERRY
Rich, dark chocolate cake filled with fresh raspberry jam, topped with white Callebaut chocolate raspberry buttercream and drizzled with melted dark chocolate.
Our non alcoholic version of the minty cocktail. Creamy mint-infused cream cheese frosting swirled atop delectable chocolate cake finished with drizzled dark chocolate and its namesake candy.
PUMPKIN Caramel GINGERbread
Sweet’s autumn favorite is back for the holidays topped with caramel infused buttercream, a homemade gingerbread cookie crumble and drizzled caramel.
Sweet’s non alcoholic version of the classic holiday cocktail. Eggnog infused Sweet cake and buttercream frosting sprinkled with nutmeg.”