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Late Summer/Pre-Fall Menu

September 14th through October 11thth 

PINK LEMONADE

A SWEETer twist on the summertime classic with a hint of cherry juice and its very own straw.

CARAMEL MACCHIATO *filled with vanilla frosting

Sweet’s famous espresso flavored cake filled with traditional vanilla buttercream. Topped with cappuccino frosting and drizzled with melted caramel.

STRAWBERRY SHORTCAKE *filled with strawberry preserves

Madagascar bourbon vanilla bean Sweet cake filled with our own strawberry preserves topped with Italian buttercream and a sliver of strawberry.

PEACH COBBLER *peach preserves inside

Vanilla bean Sweet cake filled with handmade peach preserves laced with cinnamon sugar. Topped off with classic vanilla buttercream and a no-nuts streusel crumble.

CREAMSICLE *filled with buttercream frosting

Sponge cake with a hint of orange, Sweet’s famous vanilla buttercream inside, and topped with an orange infused creamsicle cheese frosting. A late summer childhood favorite in cupcake form!

COCONUT CREAM PIE *pastry cream inside

Graham cracker crust, coconut flavored cake, filled with our popular pastry cream and topped with coconut buttercream, fresh toasted flakes on top!

MAPLE BROWNIE

A moist and chewy Maple Brownie, topped with maple and chocolate infused buttercream, frostings swirled on top! A preview of Fall flavors!

ITALIAN DARK ROAST

A cupcake with a buzz! Double espresso, dark chocolate cake, with a whipped Italian buttercream frosting on top, finished with a chocolate covered coffee bean.

SWINKIE

Yellow sponge cake filled and topped with our own homemade fluffy filling!

Fall Menu

October 12th through November 23rd 
*NEW FALL 2016*
BELGIAN WAFFLE CUPCAKE

Waffle battered cake, maple syrup infused buttercream and a dusting of confection sugar. A Sweet taste of breakfast anytime!

*NEW FALL 2016*
HARVEST BERRY PIE A-LA-MODE

Sweet Vanilla cake with a sugar cookie crust, bursting with fresh mixed berry (including New England native cranberry) compote filling, topped with our world famous vanilla butter cream and a berry drizzle.

PUMPKIN

Sweet’s fall classic, fresh moist pumpkin cake topped with traditional cream cheese frosting and topped with a cinnamon sugared pumpkin seed.

PUMPKIN PIE

Graham cracker crust, rich pumpkin cake and a dollop of Italian buttercream topping sprinkled with nutmeg complete the Sweet cupcake version of this favorite autumn pie.

 S’MORES

Rich Callebaut chocolate cake atop a buttery graham cracker crust. Finished with a swirl of marshmallow and a dusting of graham cracker – campfire not included.

 BROWNIE

A rich and dense version of Sweet’s own chocolate cake – a small dollop of chocolate buttercream atop.

 CHOCOLATE ORANGE

Sweet’s signature frosting infused with the fresh sweet citrus flavor of orange swirled with our fan favorite chocolate buttercream atop luscious chocolate cake.

SALTED CARAMEL BROWNIE

Drizzled caramel adds a sweet and sticky touch to the Sweet seasonal Brownie cupcake. Dusted with Maldon sea salt for the perfect sweet & savory flavor!

CARAMEL APPLE

Seasonal apple preserves fill the Sweet vanilla bean cake in a bright red wrapper, caramel buttercream atop and a gooey drizzle. Complete with a fondant leaf and its own stick.

APPLE PIE

Vanilla bean cake oozing with crisp cinnamon apple preserves, topped with homemade whipped
cream and finished with a sliver of cinnamon stick.

FRENCH TOAST CUPCAKE

Have a SWEET breakfast treat anytime with fall’s French Toast cupcake! Vanilla bean SWEET
cake laced with ground cinnamon, maple and extra fresh farm eggs. Top it all off with New Hampshire’s own McClure’s maple syrup infused into our homemade buttercream frosting – sprinkled with confectioners sugar!

APPLE CIDER DOUGHNUT CUPCAKE

Apple Cider infused cake baked to perfection and finished with mulled cider infused buttercream frosting and a layer of cinnamon sugar. Breakfast anytime!